My Soju Dinner

Korean food cookoff.

Ingredients for Saturday, 10/24/2009:

4 pounds of kalbi, marinated in soy sauce, sugar, garlic, green onion, ginger, Asian pear, black pepper, and sesame oil.

1 giant pot of homemade chop jae.

1 rice cooker full of rice.

2 heads of lettuce.

1 tub of gochujang.

6 boys.

2 girls.

Yakult.

Soju.



Let it meld together into shitshowy goodness. So. Much. Fun.

We ate until we were practically comatose. Then we drank. And then we ate more. It was truly epic. Will plan an encore.